| Supreme Asian Chicken Salad Recipe | Supreme Asian Chicken Salad Recipe Ingredients:- 2 Whole Chicken Breasts - cooked, cooled & cut into bite-size pieces
- 1 package Dry Noodle Soup Mix, Oriental Flavor
- 2 heads Napa Cabbage - shredded
- 1 can Mandarin Orange Segments - drained
- 1 bunch Green Onions - sliced
- 1 small package Sunflower Seeds
- 1 small package Slivered Almonds
- 1 small package Cashews
- 1 cup Canola Oil
- ½ cup Red Wine Vinegar
- 1 tbsp.(tablespoon) Soy Sauce
- ½ cup Sugar
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Time: N/A
Serves: 6
| Supreme Asian Chicken Salad Recipe Instructions & Tips:Take the dry noodles from the soup mix, break them up and spread on a cookie sheet. Sprinkle with the dry seasoning packet from the soup mix; bake in a 350 degree oven about 5 minutes or until lightly brown. Set aside to cool.
mix together the cabbage, green onions, orange segments, sunflower seed, almonds and cashews. Wisk together the canola oil, red wine vinegar, soy sauce and sugar.
Mix the noodles, cabbage mixture and dressing together and toss. Let set a few minutes to allow noodles to soften just slightly before serving.
| Supreme Asian Chicken Salad Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Supreme Asian Chicken Salad Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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