| Chinese Walnut Chicken Recipe | Chinese Walnut Chicken Recipe Ingredients:- 2 Chicken Breasts - boned, cut in strips
- 1 cup Walnuts - coarsely chopped
- ¼ cup Salad Oil
- ½ tsp.(teaspoon) Salt
- 1 cup Onions - sliced
- 1-½ cups Celery - sliced
- 1-¼ cup Chicken Broth
- 1 tsp.(teaspoon) Sugar
- 1 tbsp.(tablespoon) Cornstarch
- ¼ cup Soy Sauce
- 2 tbsps. (tablespoons) Cooking Sherry
- 2/3 cup Bamboo Shoots - drained
- 5 oz Water-Chestnuts - canned, drained & sliced
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Time: 30 min
Serves: 4
| Chinese Walnut Chicken Recipe Instructions & Tips:In skillet, toast walnuts in hot oil, stirring constantly. Remove nuts and place paper towels.
Place chicken in skillet. Sprinkle with salt, cook stirring frequently. 5 to 10 minutes or until tender.
Remove chicken.
Place onion, celery and ½ cup of the chicken broth in skillet. Cook uncovered 5 minutes or until slightly tender. mix together sugar, cornstarch, soy sauce and cooking sherry.
Add remaining chicken broth. Pour over vegetables in skillet. Cook and stir till sauce thickens.
Add chicken, bamboo shoots, water-chestnuts and walnuts. Heat through.
Serve with oriental rice.
| Chinese Walnut Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Chinese Walnut Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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