| Crockpot Savory Chicken & Vegetables Recipe | Crockpot Savory Chicken & Vegetables Recipe Ingredients:- 1 lb Chicken Breasts - boneless, skinless, cut into bite size pieces
- 1 - 16oz) pkg. Frozen Mixed Vegetables
- 1 Small Onion - chopped
- 1 cup sliced - Fresh Mushrooms
- 1 Large Potato - peeled and cut into ¼ inch cubes
- 1 ¼ cup Water
- 2 tbsps. (tablespoons) quick cooking Tapioca
- 1 tbsp.(tablespoon) Fresh Lemon Juice
- 2 tsps.(teaspoons) Chicken Bouillon Granules
- ½ tsp.(teaspoon) Ground White Pepper
- ¼ tsp.(teaspoon) Ground Mustard
- ¼ tsp.(teaspoon) Crushed Sage
- ¼ tsp.(teaspoon) Salt
- 1/8 tsp.(teaspoon) Garlic Powder
- Pinch of Turmeric
- 1/3 cup non-fat Dry Milk Powder
- Fresh Minced Parsley
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Time: 7 hours
30 min
Serves: 4
| Crockpot Savory Chicken & Vegetables Recipe Instructions & Tips:Rinse chicken and pat dry with paper towels.
mix together chicken, mixed vegetables, onion, mushrooms, and potato in 3 ½ qt. crockpot.
In a small bowl, mix together water, tapioca, lemon juice, bouillon granules white pepper, mustard, sage, salt, garlic powder, and turmeric.
Pour over chicken mixture. Mix well.
Cover and cook on Low 6 to 7 hours. Stir in dry milk and cook 15 minutes.
Sprinkle each serving w/ parsley.
| Crockpot Savory Chicken & Vegetables Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
| Crockpot Savory Chicken & Vegetables Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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