Crockpot Mexican Chicken with Green Chile Rice Recipe |
Crockpot Mexican Chicken with Green Chile Rice Recipe Ingredients:- 4 Chicken Breast - boneless, skinless, cut into 3-inch pieces
- 1 Medium Butternut Squash - peeled and cut into 2-inch pieces
- 1 Medium Green Bell Pepper - cut into 1- inch pieces
- 1 - 14.5oz can Stewed Tomatoes, un-drained
- ½ cup Salsa
- ¼ cup Raisins
- ¼ tsp.(teaspoon) Cinnamon
- ¼ tsp.(teaspoon) Ground Cumin
- 3 cups Hot Cooked Rice - for serving
- 1 - 4oz can chopped Green Chilies, drained
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Time: 8 hours
30 min
Serves: 4
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Crockpot Mexican Chicken with Green Chile Rice Recipe Instructions & Tips:Layer squash, bell pepper and chicken in crockpot.
Mix tomatoes, salsa, raisins, cinnamon and cumin. Pour over chicken mixture.
Cook on low 7 to 8 hours or until squash is tender and chicken juice is no longer pink.
Mix rice and chilies.
Remove chicken and vegetables from slow cooker, using slotted spoon.
Serve on rice.
Stir sauce in cooker. spoon over chicken and vegetables.
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Crockpot Mexican Chicken with Green Chile Rice Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Crockpot Mexican Chicken with Green Chile Rice Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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