CrockPot Chicken Deli Casserole Recipe |
CrockPot Chicken Deli Casserole Recipe Ingredients:- 6 Chicken Breast Halves - boneless skinless
- 32oz Sauerkraut - rinse and drain
- 1 cup Russian Salad Dressing
- 1 tbsp.(tablespoon) Pre-Prepared Mustard
- 1 cup shredded - Swiss Cheese
- fresh chopped Parsley - garnish
| 
Time: 4 hours
30 min
Serves: 6
|
CrockPot Chicken Deli Casserole Recipe Instructions & Tips:Place half the sauerkraut in a 3 ½ quart electric slow cooker. Drizzle on about 1/3 cup of the dressing.
top and cover with 3 chicken breast halves and spread the mustard over the chicken. top and cover with the remaining sauerkraut and chicken breasts. Drizzle another 1/3 cup dressing over the casserole.
Refrigerate the remaining dressing until serving them.
Cover and cook on the low heat setting about 3 ½ to 4 hours, or until the chicken is white throughout and tender.
To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4 tbsps. (tablespoons) of cheese over and drizzle about 1 tbsp.(tablespoon) of the Russian dressing on top.
Serve immediately, garnished with parsley.
|
CrockPot Chicken Deli Casserole Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
|
CrockPot Chicken Deli Casserole Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
|
Chicken Recipes Index
|
