Crockpot Cashew Chicken Recipe |
Crockpot Cashew Chicken Recipe Ingredients:- 6 Chicken Breast Halves - boneless skinless, cut into 1" strips
- 5 Mushrooms - sliced
- 3 Green Onions - sliced into ½" pieces
- ¼ cup Soy Sauce
- 2 tsps.(teaspoons) grated Gingerroot
- ½ cup Chicken Broth
- ¼ tsp.(teaspoon) Salt
- ½ tsp.(teaspoon) Pepper
- 1 - 8oz can sliced Bamboo Shoots - drained
- ½ cup Cashews - toasted
- ½ cup Chinese Pea Pods
- 2 tbsps. (tablespoons) Cornstarch
- 3 tbsps. (tablespoons) Water
- Cooked Rice
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Time: 5 hours
Serves: 6
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Crockpot Cashew Chicken Recipe Instructions & Tips:Place chicken and mushrooms in a slow cooker. Add green onions, soy sauce, ginger, broth, salt and pepper.
Cover and cook on low about 4 hours. Add bamboo shoots, cashews and pea pods. Turn control to High.
In a small bowl, dissolve cornstarch in water. Stir into chicken mixture in cooker.
Cover and cook on High 20-30 minutes or until thickened, stirring at least once.
Serve over cooked rice.
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Crockpot Cashew Chicken Recipe Cooking Time & Tips:- For cooking times please see above
- Allow to cool a little before serving
- Ensure that all frozen Chicken has completely Defrosted before cooking
- Always ensure that Chicken is eaten by the sell - by date
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Crockpot Cashew Chicken Recipe Serving Instructions, Ideas & Tips:- Serve with your choice of healthy vegetables
- A chicken dish always goes well with white wine
- Healthy cooking option for all the Family
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Chicken Recipes Index
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