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Chicken Jambalaya Crockpot Recipe



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 Chicken Jambalaya Crockpot Recipe

 Chicken Jambalaya Crockpot Recipe Ingredients:
  • ½ lb Chicken - boned & skinned
  • ½ tsp.(teaspoon) Ground Black Pepper
  • 14oz Fat Free Turkey Kielbasa
  • ¼ tsp.(teaspoon) Cayenne Pepper
  • 1 ½ cup finely chopped Onion
  • ½ cup Water
  • ½ cup diced Green Bell Pepper
  • 16oz Low-Salt Chicken Broth
  • ½ cup Red Bell Pepper - chopped
  • 29oz canned Tomatoes
  • ½ cup Yellow Bell Pepper - chopped
  • ½ tsp.(teaspoon) Hot Sauce
  • ½ tsp.(teaspoon) Dried Thyme
  • ¾ cup Orzo


Time: 10 hours
Serves: 2

 Chicken Jambalaya Crockpot Recipe Instructions & Tips:

  • mix together all ingredients except orzo in a 5 quart crockpot.
     

  • Cook on low setting for 8-10 hours.
     

  • Add orzo twenty to thirty minutes before serving and cook on low until orzo is done.

 Chicken Jambalaya Crockpot Recipe Cooking Time & Tips:
  • For cooking times please see above
  • Allow to cool a little before serving
  • Ensure that all frozen Chicken has completely Defrosted before cooking
  • Always ensure that Chicken is eaten by the sell - by date
 Chicken Jambalaya Crockpot Recipe Serving Instructions, Ideas & Tips:
  • Serve with your choice of healthy vegetables
  • A chicken dish always goes well with white wine
  • Healthy cooking option for all the Family


Chicken Recipes Index

 

Chicken Jambalaya Crockpot Recipe

Chicken Jambalaya Crockpot Recipe
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Chicken Jambalaya Crockpot Recipe

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Chicken Jambalaya Crockpot Recipe